"We have finally learned that light is a nutrient much like food, and like food, the wrong kind can make us ill and the right kind can help keep us well."
— Dr. John Ott, HEALTH AND LIGHT 3,000,000+ copies
"Mal-illumination is to Light as Malnutrition is to Food." — Dr. John Ott
— Photo Nutrition
Since 2012, Science of Light has been on a mission to impact public health by raising awareness of the silent epidemic of Mal-illumination and advocating the essential need for natural light, especially each morning, to enhance health and reduce the risk of disease.
The 'Fullest' Spectrum Light
SOLshine Photo Nutrition builds on the technology of the father of full-spectrum light, Dr. John Ott. SOLshine intrinsically improves the spectral quality and biological benefits by increasing the CRI (color rendering index) of R9 red to 97 CRI (average), adding a “99” CRI R15, a trace amount of ultraviolet light and five (5) different wavelengths of essential near-infrared light (NIR).
- NIR and red light reduces retinal-inflammation by priming the cells in the retina for "repair & regeneration."
- NIR is critical to the production of ATP, the fuel cells need for metabolism and all vital functions.
"One third of the energy your body consumes comes from the food you eat. The vast majority of the energy your body needs to maintain systemic equilibrium comes from environmental infrared light exposure."
— Dr. Alexander Wunsch, MD, PhD, World Class Expert on Photobiology