Science of Light (SOL) has developed the fullest-spectrum "nutritional" light source with a 98.1 CRI (color rendering index) in conjunction with a trace of UV and near infrared light akin to sunlight.
"One third of the energy your body consumes comes from the food you eat. The vast majority of the energy your body needs to maintain systemic equilibrium comes from environmental infrared light exposure."
—Dr. Alexander Wunsch, MD, PhD, Photobiology Expert
STATE-OF -THE-ART LED TECHNOLOGY
Patent pending SOLshine uses a violet chip to pump red, green and blue phosphors resulting in a "most complete" visible spectrum with a spectral power distribution close to sunlight.
SOLshine's balanced light spectrum includes 99 CRI/R9 red, a broad wavelength band of essential near infrared light (NIR) and a trace amount of ultraviolet light . . . unlike any other light.
REDUCE YOUR RISK OF MACULAR DEGENERATION
NIR and R9 red light helps reduce the risk of retinal-inflammation by priming the cells in the retina for "repair & regeneration."
INCREASE YOUR CELLULAR ENERGY
NIR is critical to the production of ATP in the mitochondria. ATP is the fuel cells need for metabolism and all vital functions.
Near infrared light is missing in common full-spectrum lights.
SOLshine is uncommon light!